Restaurant and catering establishment managers and proprietors roles in the UK earn a median of £31,409 per year, equivalent to £15.07 per hour as of 2025. This represents a 2.3% increase in annual pay compared to the previous year. Pay varies across the UK, ranging from £24,877 to £44,251 per year.
Median Annual Pay
£31,409
as of 2025
Median Hourly Pay
£15.07
per hour
Year-on-Year Change
+2.3%
vs 2024
Annual Pay Range
£27,702 – £36,135
25th – 75th percentile
Each bar shows how many areas of the UK have a median annual pay in that range for Restaurant and catering establishment managers and proprietors roles. The dashed line marks the national median.
Based on sub-regional area data. Want a precise figure for your area?
Get your full Restaurant and catering establishment managers and proprietors salary report — broken down by local area, seniority, and role type. Instant download, based on official UK pay data.
Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.
There are no set entry routes. Entry is possible with a variety of academic qualifications and/or relevant experience. Larger restaurants and catering chains offer managerial trainee schemes, entry to which may be based on a variety of qualifications and/or relevant experience. Off and on-the-job training is provided. Various vocational qualifications are available at levels 2 to 4.
Salary data is sourced from official UK pay datasets and updated periodically.